+6221 7867 222
trem@ui.ac.id
+6221 7867 222
trem@ui.ac.id
Our actions and goals
Click the SDG Goals to read the initiatives
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Providing Meals to Food-Insecure Communities Across the Country
At Universitas Indonesia, we actively combat national hunger by partnering with local farmers for sustainable agriculture and ensuring food security for vulnerable communities. Through our initiatives, we provide thousands of meals annually to those in need across the country.
Campus food waste reduction initiatives directly contribute to SDG 2, aiming for Zero Hunger. By optimizing meal planning, improving food storage, and channeling surplus to those in need, educational institutions can significantly cut waste, support community food banks, and move towards a hunger-free, sustainable campus environment.
The Faculty of Engineering at Universitas Indonesia (FTUI) recently held its Graduation Ceremony, celebrating the accomplishments of its graduates. This event highlighted the dedication and hard work of students who have successfully completed their studies, marking a significant milestone in their academic and professional journeys. The ceremony recognized top achievers and provided an opportunity for graduates, faculty, and families to come together in honor of these achievements, showcasing FTUI’s commitment to academic excellence.
In its environmental sustainability efforts, FTUI also released a Report on Organic Waste Management within its faculties, focusing on food waste data and the importance of reducing organic waste on campus. This report is part of a broader initiative by Universitas Indonesia to address food waste as a critical environmental issue. UI’s Detailed Report on Food Waste Reduction Strategies further outlines actionable steps, including community awareness programs, waste sorting initiatives, and collaborations with local organizations for food redistribution.
Moreover, UI’s Comprehensive Report on Waste Management Strategies provides a campus-wide overview of its waste management practices, with a focus on minimizing environmental impact. These strategies include waste sorting, recycling programs, and promoting sustainable consumption among students and staff. By implementing these practices, UI aims to create a model of sustainable campus operations.
The Faculty of Nursing at UI is also actively contributing to sustainability with its SDG 2 Initiatives aimed at combating hunger and promoting nutrition. These initiatives include community-based programs that address malnutrition, provide nutrition education, and support local food security. By aligning with the Sustainable Development Goals (SDGs), Nursing UI underscores its commitment to improving community health and promoting access to nutritious food for all.
FTUI Graduation Ceremony Overview: Celebrating the Achievements of Graduates
FKUI Report on Organic Waste Management in Faculties (Food Waste Data)
Detailed Report on UI’s Food Waste Reduction Strategies
Comprehensive Report on Waste Management Strategies at UI
Nursing UI: SDG 2 – Initiatives to Combat Hunger and Promote Nutrition
The Faculty of Public Health at Universitas Indonesia (FKM UI) is dedicated to advancing SDG 2: Zero Hunger through targeted programs designed to promote food security and improve community nutrition. FKM UI’s initiatives focus on educating local communities about sustainable food practices, providing resources for nutritional improvement, and supporting programs that aim to eradicate hunger in vulnerable populations. These efforts reflect FKM UI’s commitment to public health and sustainability, aligning with global goals to create a healthier society.
The Faculty of Psychology at UI has also contributed by presenting on Sustainable Food Systems and Hunger Eradication. This presentation highlighted the importance of mental health considerations in food security initiatives, emphasizing how sustainable food practices contribute to overall well-being. The faculty encourages an interdisciplinary approach, combining psychology and sustainable practices to support the long-term success of hunger eradication programs.
A Data Visualization report by UI showcases the impact and reach of its food security and hunger eradication programs. This visualization provides clear insights into the programs’ successes and areas for growth, offering stakeholders an accessible overview of UI’s contributions toward a hunger-free society. The report underscores UI’s data-driven approach to tackling food insecurity, using metrics to refine and enhance program effectiveness.
UI’s Departmental Report on Waste Management and Zero Hunger Efforts offers an in-depth look at various faculties’ contributions toward reducing waste and supporting zero hunger goals. Departments across UI have implemented waste reduction initiatives that emphasize resource conservation and recycling, aligning their efforts with UI’s broader commitment to sustainability. By combining waste management with hunger reduction, UI is able to maximize its impact on both environmental and social fronts.
Efforts in Organic Waste Reduction across UI departments demonstrate the university’s proactive approach to sustainable waste management. Each department contributes by implementing practices that reduce food and organic waste, such as composting programs, food redistribution efforts, and waste sorting initiatives. These initiatives not only lessen UI’s environmental footprint but also serve as a model of sustainable campus operations, reinforcing UI’s dedication to responsible resource management and community well-being.
FKM UI’s Initiatives for SDG 2: Zero Hunger Programs
Fakultas Psikologi UI: Presentation on Sustainable Food Systems and Hunger Eradication
Data Visualization: Food Security and Hunger Eradication Programs at UI
Departmental Report on Waste Management and Zero Hunger Efforts at UI
Efforts in Organic Waste Reduction: Contributions by UI’s Departments
Universitas Indonesia (UI) has undertaken significant efforts in organic waste management to support its sustainability and food security goals. A comprehensive Document on UI’s Organic Waste Management Efforts details the university’s initiatives to minimize waste, including campus-wide composting, waste sorting programs, and partnerships for food redistribution. These efforts aim to reduce the environmental footprint of food waste while promoting sustainable practices among the university community.
UI’s Report on Zero Hunger Initiatives provides an in-depth look at the university’s impact on food security through various programs designed to alleviate hunger. These initiatives focus on providing nutritious food resources, promoting sustainable agricultural practices, and supporting local food security efforts. The report highlights UI’s commitment to SDG 2: Zero Hunger, emphasizing actions that directly address the nutritional needs of vulnerable communities and foster long-term food security.
Key findings on UI’s food security and hunger initiatives underscore the effectiveness of the university’s programs in creating a positive impact on both campus and local communities. UI’s targeted programs have improved access to food resources, raised awareness about sustainable food systems, and encouraged collaboration between departments to address food insecurity holistically.
UI’s commitment to ending hunger and food insecurity is further outlined in SDG 2: Zero Hunger – UI’s Commitment to Ending Hunger and Food Insecurity, which showcases how UI integrates sustainable practices with community outreach. Through this framework, UI not only meets immediate nutritional needs but also builds pathways for long-term food resilience.
Focusing on waste reduction as a key component of its Zero Hunger goals, UI prioritizes reducing food waste as part of its broader sustainability mission. By addressing waste at multiple levels—from campus cafeterias to research initiatives—UI works to ensure that food resources are utilized effectively, thus contributing to its zero hunger objectives.
The Collaborative Report on Sustainable Food Systems and Zero Hunger brings together UI’s findings and best practices on sustainable food production, waste reduction, and food security. This report captures UI’s partnerships with local organizations, research insights, and the university’s efforts to create resilient food systems, reinforcing its commitment to sustainable development and a hunger-free future.
Document on UI’s Organic Waste Management Efforts
Report on UI’s Zero Hunger Initiatives and Impact on Food Security
Key Findings on Food Security and Hunger Initiatives at UI
SDG 2: Zero Hunger – UI’s Commitment to Ending Hunger and Food Insecurity
UI’s Focus on Reducing Waste as a Key Component of Zero Hunger Goals
Collaborative Report on Sustainable Food Systems and Zero Hunger by UI
Universitas Indonesia (UI) has documented various initiatives and collaborations aimed at enhancing education and community engagement. One document focuses on the strategic planning and partnerships within the Faculty of Engineering, emphasizing the significance of industry collaboration to improve educational outcomes and foster innovation. It highlights efforts to engage with stakeholders to enhance the faculty’s academic and research capabilities.
Another document from the Faculty of Dentistry outlines collaborative initiatives designed to improve public health and dental education. This document discusses partnerships with various organizations to develop programs that enhance the skills of future dental professionals while addressing community health needs.
Additional resources, likely available in a Google Drive folder, may include reports and documentation related to community service initiatives and academic programs, showcasing UI’s commitment to fostering student engagement and research in crucial areas.
Specific reports further elaborate on the university’s outreach efforts and strategic partnerships aimed at tackling local and national challenges. These initiatives underscore Universitas Indonesia’s proactive approach to creating impactful educational experiences and contributing positively to societal well-being through education and service.
UI Faculty of Engineering Waste Data
Waste Problem Tracking UI Faculty of Dentistry
Food Waste Processing, Faculty of Psychology, UI
Waste Management Faculty of Psychology UI
UI Faculty of Economics and Business Waste Data
Universitas Indonesia is actively engaged in various initiatives and programs focused on addressing hunger, waste management, and sustainable development goals (SDGs).
One of our key documents outlines a comprehensive program aimed at combating hunger, detailing the strategies and actions we have taken to improve food security and nutritional education within communities. We emphasize the role of education in fostering awareness about food resources and sustainable practices.
Additionally, our webpage dedicated to the SDG 2 (Zero Hunger) initiative showcases our commitment to addressing food scarcity and promoting sustainable agricultural practices. This page highlights projects aimed at enhancing food production and distribution, as well as community engagement efforts to ensure food security.
We also focus on waste management strategies implemented by the Vocational School of Universitas Indonesia. This initiative includes educational programs designed to teach effective waste disposal and recycling techniques, which are crucial for minimizing environmental impact and promoting sustainability within our campus and surrounding areas.
Moreover, we have compiled a collaborative document detailing our initiatives and findings related to these critical issues. It offers insights into ongoing research and community outreach programs aimed at tackling hunger and waste management challenges effectively. This document provides an overview of partnerships, educational workshops, and community service projects that engage our students and local residents in meaningful ways.
Overall, these efforts reflect Universitas Indonesia’s proactive stance in addressing significant societal issues through education, research, and community involvement, all while aligning with broader sustainable development goals.
Universitas Indonesia Initiatives for Enhancing Food Security and Sustainable Waste Management
Universitas Indonesia (UI) is actively advancing Sustainable Development Goal 12 by implementing effective waste management strategies. The university focuses on reducing waste generation, promoting recycling initiatives, and fostering a culture of sustainability among students and staff. Through educational programs and community involvement, UI aims to enhance awareness and responsibility regarding environmental practices, contributing to a circular economy.
Campus food waste reduction initiatives directly contribute to SDG 2, aiming for Zero Hunger. By optimizing meal planning, improving food storage, and channeling surplus to those in need, educational institutions can significantly cut waste, support community food banks, and move towards a hunger-free, sustainable campus environment.
The Comprehensive Report on Student Welfare at MIPA UI provides an in-depth look at the Faculty of Mathematics and Natural Sciences’ (MIPA) initiatives to support student well-being. This report covers various aspects of welfare, including academic support, mental health resources, financial aid, and community engagement activities aimed at fostering a balanced and supportive environment. MIPA UI emphasizes creating a nurturing space where students feel supported academically, emotionally, and socially, enhancing their overall university experience.
The Student Affairs Report at MIPA UI places a strong emphasis on student development, detailing programs that encourage personal and professional growth. This report highlights MIPA’s commitment to holistic development through workshops, mentorship opportunities, and extracurricular activities that help students build essential skills for their future careers. MIPA UI’s focus on student development aims to empower students to achieve academic success and personal resilience.
A Data Report on SDG 2: Food Security and Zero Hunger Initiatives at UI showcases the university’s efforts in addressing food security and hunger. This data-driven report tracks UI’s initiatives aimed at reducing hunger and supporting food security within its community, aligning with the Sustainable Development Goal (SDG) 2. The data includes information on food distribution programs, educational campaigns on nutrition, and partnerships aimed at sustainable agriculture and waste reduction, all of which contribute to UI’s commitment to tackling food insecurity on campus and beyond.
Comprehensive Report on Student Welfare at MIPA UI
Student Affairs Report at MIPA UI: A Focus on Student Development
Data on SDG 2: Food Security and Zero Hunger Initiatives at UI
Universitas Indonesia (UI) provides comprehensive evidence of its commitment to tackling hunger and enhancing food security through the Supporting Documents for SDG 2, Part 3: Evidence of Zero Hunger Initiatives. This collection includes records of our various initiatives designed to address SDG 2, such as food distribution programs, nutritional workshops, and partnerships with local agricultural communities. The evidence highlights our impactful approach to reducing food insecurity and promoting accessible, nutritious food sources within both the university and surrounding areas.
Our UI Vocational Campus Canteen Facilities play a crucial role in supporting sustainable food practices on campus. By implementing eco-friendly waste management and sourcing local ingredients, our canteens exemplify our dedication to environmental sustainability. These facilities promote healthy and sustainable dining options, encouraging students and staff to make environmentally conscious choices that contribute to our broader sustainability goals, including Zero Hunger.
Additionally, an Evidence Report on SDG-Related Initiatives at UI consolidates our efforts across various Sustainable Development Goals (SDGs), demonstrating our extensive contributions toward social and environmental progress. This report features key achievements, ongoing projects, and collaborations aimed at advancing our SDG agenda, with a particular emphasis on addressing food security, waste reduction, and sustainable campus practices. Through this documentation, we underscore our role as a leader in implementing meaningful, data-backed initiatives that support the global SDGs.
Supporting Documents for SDG 2, Part 3: Evidence of Zero Hunger Initiatives at UI
UI Vocational Campus Canteen Facilities: Supporting Sustainable Food Practices
Evidence Report on SDG-Related Initiatives at UI
Universitas Indonesia proudly highlights an engaging reel from the BEM (Student Executive Board) of the Faculty of Pharmacy on our Instagram page. This video showcases a recent event organized by the BEM, focusing on promoting health awareness and community engagement. It features students actively participating in various activities designed to educate the public about important health-related topics, such as nutrition and wellness practices.
The vibrant visuals and dynamic presentation aim to inspire viewers and encourage participation in future initiatives. This initiative reinforces the BEM’s commitment to fostering a healthier community through education and outreach efforts, demonstrating our dedication to promoting public health and well-being.
Universitas Indonesia, through various faculties, including the Vocational Program, remains committed to achieving SDG 2: Zero Hunger by implementing food waste management programs and providing sustainable food facilities. In the UI Vocational canteen, there are efforts to manage food waste aimed at reducing waste and utilizing natural resources more efficiently.
Additionally, other initiatives involve cross-faculty research and technology development in organic waste management, as documented in various evidence related to the SDGs. This program aims to educate the campus community about the importance of reducing food waste and promoting awareness of food security.
Through these efforts, UI focuses not only on the campus environment but also on positively impacting the broader community. We hope that the education and technologies developed will contribute to hunger alleviation and enhance food security.
MIPA UI Student Affairs Report: Focus on Academic and Extracurricular Development
Supporting Evidence for SDG 2: Zero Hunger Initiatives Documentation, Part 3
Report on Sustainable Practices at UI: Contributions to SDG Goals
UI Vocational School Canteen: Supporting Sustainable and Nutritious Food Options
Universitas Indonesia, through the Faculty of Dentistry (FKG), outlines various initiatives aimed at addressing the Zero Hunger goal as part of the Sustainable Development Goals (SDGs) in a comprehensive Google Document. This document details programs focused on improving nutrition, enhancing food security, and combating hunger within the community. It includes information on collaborative efforts with local organizations and communities to provide education on nutrition and healthy eating practices.
Additionally, the SDG page for Zero Hunger elaborates on the strategies and actions implemented by the faculty to alleviate food insecurity, including workshops, food drives, and awareness campaigns. These initiatives aim to educate the public about nutrition while fostering sustainable agricultural practices. Overall, the content highlights FKG UI’s commitment to contributing toward achieving Zero Hunger and ensuring that all community members have access to adequate and nutritious food.
Universitas Indonesia’s Strategy for Sustainable Development: Integrating Regulations and Policy
Universitas Indonesia (UI) is committed to promoting Sustainable Food Choices that align with its Sustainable Development Goal (SDG) initiatives. By implementing sustainable food practices across campus dining facilities, UI encourages students, faculty, and staff to make choices that support environmental and social well-being. These initiatives focus on reducing waste, sourcing local ingredients, and providing meals that are both nutritious and eco-friendly, underscoring UI’s dedication to responsible consumption.
UI’s campus dining options reflect this commitment by offering Healthy and Affordable Food choices accessible to all. These options ensure that students have access to nutritious meals without financial strain, making healthy eating an attainable part of daily life. UI’s dining facilities prioritize balanced meals at reasonable prices, supporting the well-being of the university community while promoting sustainable food consumption.
Sky Dining at IMERI FK UI provides a unique culinary experience that combines innovation with sustainability. Located within the Medical Education and Research Institute (IMERI) at the Faculty of Medicine, Sky Dining offers a setting where visitors can enjoy curated dishes that highlight sustainable ingredients and local flavors. This initiative reflects UI’s commitment to offering memorable dining experiences that also adhere to sustainable food principles.
The SDG 2 Progress Report on Sustainable Food Practices at UI details the university’s achievements in promoting food security and sustainability. This report includes data on waste reduction, local sourcing, and nutrition-focused programs that contribute to UI’s goal of fostering a hunger-free and environmentally responsible campus. Through its efforts, UI aligns with SDG 2: Zero Hunger, taking concrete steps to ensure that sustainability is embedded within its food systems.
An Instagram Post Highlighting UI’s Commitment to Sustainable Practices showcases these initiatives, reaching a broad audience and reinforcing the university’s leadership in sustainability. This post shares insights into UI’s sustainable food options, waste reduction programs, and partnerships with local farmers. It emphasizes UI’s ongoing dedication to environmental stewardship and sustainable practices, inspiring others to make conscious choices that positively impact the community and environment.
Sustainable Food Choices at Universitas Indonesia: Supporting SDG Initiatives
Healthy and Affordable Food Options at Universitas Indonesia
Sky Dining at IMERI FK UI: A Unique Culinary Experience
SDG 2 Progress Report: Sustainable Food Practices at UI
Instagram Post Highlighting UI’s Commitment to Sustainable Practices
The MIPA UI Student Affairs Report highlights a comprehensive approach to student development, balancing both academic and extracurricular support within the Faculty of Mathematics and Natural Sciences (MIPA) at Universitas Indonesia. This report emphasizes the range of programs available to students, including academic advising, mentorship, and skill-building workshops, alongside extracurricular activities that foster personal growth and community engagement. By prioritizing both academic success and holistic development, MIPA UI creates a well-rounded environment that supports students in achieving their full potential.
Universitas Indonesia (UI) provides documented evidence of its commitment to sustainable food practices through the SDG 2 Supporting Evidence: Food Sustainability. This initiative aligns with SDG 2: Zero Hunger and includes efforts focused on local sourcing, waste reduction, and community partnerships to promote food security. UI’s sustainable food systems aim to minimize environmental impact while ensuring access to nutritious food for all members of the university and surrounding communities.
The UI SDG 2 Initiative report details the progress and achievements of our efforts to address hunger and food security. This report showcases significant milestones in our Zero Hunger initiatives, including food distribution programs, nutritional education, and collaborations with local farmers. These achievements reflect UI’s active role in tackling hunger and promoting sustainable food practices, both on campus and within local communities.
The Documentation of SDG 2 Initiatives by the Faculty of Psychology (Fpsi UI) highlights the faculty’s contributions to UI’s Zero Hunger goals. Through programs aimed at raising awareness about nutrition and food security, Fpsi UI integrates psychological insights to encourage sustainable dietary habits and address food-related challenges. These initiatives underscore the faculty’s commitment to supporting SDG 2 through educational outreach and mental health-informed approaches to food security.
Finally, the Evidence of UI’s Commitment to SDG 2 compiles essential documentation that supports our extensive efforts toward achieving Zero Hunger. This collection of supporting documents includes program details, impact reports, and partnerships that reinforce UI’s dedication to food sustainability and hunger alleviation. Through these initiatives, UI demonstrates a sustained commitment to SDG 2, fostering a campus culture that prioritizes sustainability, health, and social responsibility.
MIPA UI Student Affairs Report: Academic and Extracurricular Focus
SDG 2 Supporting Evidence: Food Sustainability at Universitas Indonesia
UI’s SDG 2 Initiative: Zero Hunger Progress and Achievements
Documentation of SDG 2 Initiatives by Fpsi UI
Evidence of UI’s Commitment to SDG 2: Supporting Documentation
Universitas Indonesia (UI) showcases its dedication to promoting sustainable food practices through an Instagram post that features initiatives encouraging the campus community to adopt eco-friendly choices in food consumption. This post highlights our efforts in sourcing local ingredients, reducing food waste, and providing balanced, nutritious meals, all aimed at raising awareness about the environmental and social impact of daily food choices. Through this digital platform, UI effectively engages students, faculty, and followers in our mission to foster a culture of sustainability.
Additionally, a recent Report on Sustainable Practices at UI offers a detailed overview of our strategies for reducing the university’s environmental footprint. This report includes waste management initiatives, sustainable food systems, and campus-wide energy-saving measures that align with our commitment to responsible and sustainable operations. By documenting these practices, the report demonstrates UI’s proactive role in addressing global sustainability challenges at a local level.
The FIA UI SDG 2 Zero Hunger Initiative highlights efforts by the Faculty of Administrative Sciences (FIA) to support food security and reduce hunger in surrounding communities. Through partnerships with local organizations and community outreach programs, FIA UI provides educational resources, access to nutritious food, and workshops on sustainable agriculture practices. These initiatives align with SDG 2: Zero Hunger, furthering UI’s mission to contribute to sustainable development and social welfare.
Finally, an Instagram reel highlighting food sustainability at UI brings attention to our active role in promoting food security and environmentally conscious dining options. The reel features visuals of campus dining facilities, sustainable food choices, and zero-waste initiatives, encouraging viewers to participate in our sustainability mission. By leveraging Instagram’s visual platform, UI reaches a broader audience, inspiring a shared commitment to sustainability and responsible food practices across the university community.
Instagram Post: UI Promoting Sustainable Food Practices
Report on Sustainable Practices at UI
FIA UI’s SDG 2 Zero Hunger Initiative
Instagram Reel Highlighting Food Sustainability at UI
Universitas Indonesia, through the Faculty of Dentistry (FKG), is committed to addressing food insecurity and enhancing nutrition within the community via our Zero Hunger initiative. Our dedicated webpage outlines various programs and activities aimed at achieving this goal, including educational workshops focused on nutrition awareness, partnerships with local organizations to promote sustainable food practices, and initiatives that encourage healthy eating habits among community members.
Complementing this initiative, we have developed a Google Document that provides detailed descriptions of specific projects and outreach efforts carried out by FKG. This document includes information on workshops, community engagement activities, and collaborative research aimed at understanding and tackling issues related to hunger and malnutrition. Overall, these resources emphasize FKG’s active role in contributing to the Sustainable Development Goals (SDGs) by ensuring that vulnerable populations have access to sufficient, safe, and nutritious food.
Empowering Community Health: FKG UI’s Contribution to Zero Hunger and Nutritional Well-being
Universitas Indonesia is committed to enhancing the culinary experience for its community by organizing a diverse range of food counters. The document lists various vendors, offering traditional dishes and beverages that cater to students and staff’s nutritional needs. This initiative not only promotes local cuisine but also supports the university’s goal of fostering a vibrant campus life. By providing accessible and culturally rich food options, Universitas Indonesia contributes to the well-being and satisfaction of its academic community.
Universitas Indonesia (UI) is committed to providing Healthy and Affordable Food Options across its campus, ensuring that students, staff, and faculty have access to nutritious meals that support both personal well-being and sustainable practices. These food options are carefully curated to be budget-friendly, encouraging healthy eating habits without financial strain. UI’s campus dining facilities prioritize balanced, quality meals that cater to a variety of dietary needs, promoting wellness as part of the university experience.
In a YouTube video on UI’s Sustainable Food Initiative, UI highlights its various programs aimed at creating a more sustainable food system on campus. This initiative encompasses local sourcing, waste reduction, and eco-friendly practices in meal preparation and service. The video provides insights into how UI incorporates environmental responsibility into its food services, aiming to reduce its carbon footprint while supporting student and staff health.
The SDG 2 Progress Report: UI’s Commitment to Zero Hunger details UI’s substantial efforts to combat hunger and food insecurity, aligning with the UN’s Sustainable Development Goal 2. This report documents UI’s initiatives, including food distribution programs, partnerships with local farmers, and nutritional education workshops, which collectively work toward ensuring food security and promoting sustainability. UI’s progress demonstrates its dedication to fostering a hunger-free and health-conscious campus environment.
On Instagram, UI shares a Highlight of Sustainable Food Practices, featuring visuals of its eco-friendly initiatives. This post showcases UI’s commitment to reducing food waste, promoting plant-based options, and supporting local suppliers. By utilizing Instagram as an outreach tool, UI engages a wide audience in its mission to make sustainable dining a core part of campus life, inspiring students and staff to make environmentally conscious food choices.
Sky Dining at IMERI FK UI offers a unique dining experience at the Faculty of Medicine’s Medical Education and Research Institute (IMERI). This facility combines health-conscious, sustainable meals with an elevated setting, allowing diners to enjoy carefully crafted dishes made from local, eco-friendly ingredients. Sky Dining embodies UI’s commitment to promoting both health and sustainability, providing a model for innovative, responsible dining that enhances the university’s food landscape.
Healthy and Affordable Food Options at Universitas Indonesia
YouTube: Sustainable Food Initiative at Universitas Indonesia
SDG 2 Progress Report: UI’s Commitment to Zero Hunger
Instagram: Highlight of UI’s Sustainable Food Practices
Sky Dining at IMERI FK UI: Offering Healthy and Sustainable Meals
The MIPA UI Student Affairs department at Universitas Indonesia plays an active role in supporting SDG initiatives, particularly those focused on improving food security and promoting sustainable development. Through a combination of academic programs, community engagement, and student-led projects, MIPA UI fosters a culture of awareness and responsibility, encouraging students to contribute to global goals while developing practical skills.
The MIPA UI Student Report on SDG 2 Contributions details the specific actions taken by students to address issues related to food security under the SDG 2 framework. This report includes volunteer efforts, research projects on sustainable agriculture, and community outreach initiatives that aim to educate and assist local communities in achieving food resilience. MIPA UI students are actively involved in raising awareness and providing support to tackle hunger at the grassroots level, exemplifying the university’s commitment to impactful, student-driven contributions.
UI’s Contribution to SDG 2: Zero Hunger Evidence offers comprehensive documentation of the university’s initiatives to ensure food security and reduce hunger across its campuses and surrounding areas. This evidence highlights a variety of programs, including nutritional workshops, food distribution efforts, and collaborations with local farmers, all of which align with the Zero Hunger goal. UI’s commitment to supporting SDG 2 is further demonstrated through sustainable food practices and educational programs aimed at building a hunger-free community.
The SDG 2 Zero Hunger: Universitas Indonesia Initiatives report consolidates UI’s wide-ranging efforts to eliminate hunger and foster food security. This report provides an overview of initiatives across different faculties and departments, outlining the strategies employed by UI to reduce food waste, promote nutritional awareness, and support local food systems. UI’s multi-faceted approach to SDG 2 emphasizes collaboration and sustainable practices, positioning the university as a leader in addressing food insecurity.
The Faculty of Psychology at UI (Fpsi UI) Report on SDG 2 Initiatives explores the faculty’s unique approach to supporting Zero Hunger through educational and community-based programs. Fpsi UI integrates psychological insights into its initiatives, emphasizing the importance of mental well-being in food security and sustainable nutrition practices. By combining psychology and sustainability, Fpsi UI contributes to SDG 2 through projects that address the social and behavioral aspects of food access, reinforcing UI’s holistic approach to achieving a hunger-free society.
MIPA UI Student Affairs: Supporting SDG Initiatives
MIPA UI Student Report on SDG 2 Contributions
UI’s Contribution to SDG 2: Zero Hunger Evidence
SDG 2 Zero Hunger: Universitas Indonesia Initiatives
Faculty of Psychology UI’s Report on SDG 2 Initiatives
Universitas Indonesia (UI) provides a detailed record of its ongoing efforts to support Sustainable Development Goal 2 (SDG 2), focusing on food security and hunger reduction in the Supporting Evidence for SDG 2 Achievements: Part 3. This documentation highlights specific programs and measurable outcomes, including community food distribution efforts, sustainable food sourcing, and educational campaigns on nutrition and food waste reduction. Part 3 emphasizes UI’s impact in creating a supportive, hunger-free environment for students and surrounding communities, showcasing our dedication to sustainable development through actionable and data-backed evidence.
In a recent YouTube video on UI’s Initiatives for Sustainable Food and Zero Hunger, we showcase our holistic approach to achieving food sustainability on campus. The video highlights key initiatives, such as waste reduction programs, collaborations with local suppliers, and affordable food services designed to reduce hunger and promote health. Our commitment to sustainable practices is evident in our diverse projects, each contributing to a comprehensive strategy to address food insecurity and environmental responsibility.
The Vokasi UI Cafeteria exemplifies our commitment to sustainable and affordable food services, offering meal options that are both eco-friendly and accessible to students. By sourcing local ingredients and implementing waste reduction strategies, the cafeteria supports our larger SDG goals while meeting the daily needs of our students and staff. This approach not only provides nutritious and affordable options but also raises awareness about the importance of sustainable consumption practices, reinforcing UI’s role as a model for environmentally responsible campus dining.
Supporting Evidence for SDG 2 Achievements: Part 3
YouTube: UI’s Initiatives for Sustainable Food and Zero Hunger
Vokasi UI Cafeteria: Providing Sustainable and Affordable Food Options
Universitas Indonesia, through the Faculty of Dentistry (FKG), provides a detailed webpage for the Zero Hunger initiative, showcasing our proactive approach to combating hunger and malnutrition within the community. This webpage outlines several key programs aimed at improving food security and nutrition, such as educational workshops that raise awareness about healthy eating practices and the importance of nutrition. Our initiative fosters collaboration with local communities and organizations to implement sustainable food solutions and promote awareness of the nutritional needs of various demographic groups.
Accompanying this initiative, we have developed a Google Document that provides an in-depth overview of the specific activities undertaken as part of the Zero Hunger initiative. This document elaborates on outreach programs, community engagement events, and research initiatives focused on nutrition. We emphasize the importance of partnerships in these efforts, detailing how FKG collaborates with various stakeholders to effectively address food insecurity and malnutrition challenges. Together, these resources underscore our commitment to the Sustainable Development Goals (SDGs), particularly in enhancing food access and nutritional well-being for underserved populations.
FKG UI’s Commitment to Zero Hunger: Advancing Community Nutrition and Food Security
Universitas Indonesia is committed to fostering a vibrant campus environment, as evidenced by the diverse array of food vendors listed in the document. This initiative not only enhances the culinary offerings available to students and staff but also aligns with the university’s goal of promoting health and well-being within its community. By providing nutritious and culturally relevant food options, the university aims to support the overall welfare and satisfaction of its members, enriching their daily experiences on campus.
Universitas Indonesia, through the Vocational Program and the SDG 2: Zero Hunger initiative, is committed to providing healthy and affordable food for the entire campus community. One of our efforts includes the Vocational Campus canteen, which offers a variety of nutritious meal options at affordable prices. This program is designed to ensure that students and staff can access food that supports their health and well-being while engaging in campus activities.
Additionally, we implement food waste management initiatives to reduce food waste and support sustainability. These initiatives align with our commitment to sustainability and the well-being of the campus community, while also contributing to the achievement of the Zero Hunger goal by creating an environment that encourages healthy eating habits. This program ensures that all campus residents can enjoy nutritious meals without being hindered by cost, fostering equitable access to basic food needs.
Furthermore, the Rector’s Decree on salary regulations at Universitas Indonesia indirectly supports the SDG goal of Zero Hunger by ensuring fair compensation for staff involved in food security initiatives, including nutritional education and community outreach programs. Adequate salaries for our employees enhance their ability to focus on projects that address hunger, promote food sustainability, and improve community well-being.
Supporting Evidence for SDG 2: Part 3 – Universitas Indonesia
Report on SDG 2 Initiatives by Vokasi UI
Vokasi UI Cafeteria: Sustainable Food Options and Healthy Eating Initiatives
Tackling national hunger is central to fulfilling SDG 2, Zero Hunger. Through comprehensive policies, national food programs, support for agriculture, and community engagement, countries aim to guarantee food security, improve nutrition, and ensure that every citizen has sufficient, safe, and nutritious food to lead a healthy life.
The Faculty of Pharmacy at Universitas Indonesia (Pharmacy UI) has initiated a Hanjeli Cultivation Project in Sukajaya Village, aiming to support local agriculture and enhance food security through sustainable crop cultivation. Hanjeli, a resilient and nutrient-rich crop, is cultivated with the guidance of UI’s agricultural and pharmacological experts, who provide training and resources to the village community. This initiative helps promote sustainable farming practices while offering a new source of income and nutrition for local residents, aligning with UI’s commitment to empowering communities through sustainable agricultural development.
The Faculty of Humanities (FIB UI) has partnered with Citigrower to raise awareness about Urban Farming, showcasing how sustainable practices can be applied within urban spaces. This collaboration focuses on educating students and local communities about the benefits of urban agriculture, including food security, green space utilization, and environmental sustainability. Together, FIB UI and Citigrower conduct workshops and hands-on training to foster a greater understanding of urban farming’s potential in enhancing city environments and supporting food sustainability.
In agricultural research, Universitas Indonesia has developed a laboratory-scale Paddy Grain Cleaner designed to optimize rice processing. This innovation supports efficient grain cleaning, minimizing waste and improving grain quality for small-scale farmers. The laboratory-based design serves as a prototype for developing accessible, effective tools for the agricultural sector, contributing to the modernization of local farming practices.
A Case Study on Space Squeezing in Commercial Traditional Food Production examines the challenges faced by traditional food producers in maximizing limited space while maintaining production efficiency. This study explores innovative layout strategies, resource management, and the role of modern equipment in small-scale food businesses. By addressing spatial constraints, UI researchers provide insights that help local producers improve productivity without compromising the quality of traditional foods.
A Bibliometric Analysis on Smart Farming explores two decades of research trends and developments in precision agriculture. This analysis provides an overview of key themes, technologies, and innovations in smart farming, highlighting advances in automation, IoT, and data analytics within agriculture. The study offers a comprehensive look at how smart farming has evolved globally, presenting valuable insights for researchers and practitioners interested in the future of agricultural technology.
Pharmacy UI Initiates Hanjeli Cultivation in Sukajaya Village?
Urban Farming Awareness: FIB UI x Citigrower Collaboration
Design and Development of a Cleaner for Paddy Grain on a Laboratory Scale
Commercial Traditional Food Production: Space Squeezing Case Study
Smart Farming: Bibliometric Analysis of Two Decades
Universitas Indonesia (UI) has recently launched a training program for scavengers in South Jakarta, focusing on aquaponics and Budikdamber (fish-in-a-bucket) farming techniques. These innovative approaches to urban agriculture provide participants with practical skills in sustainable farming, combining fish farming with plant cultivation. Through this training, UI empowers scavengers with valuable agricultural knowledge, enabling them to grow food sustainably and potentially create new income streams. This program aligns with UI’s commitment to supporting food security and offering sustainable livelihood opportunities for marginalized communities.
The Faculty of Pharmacy at UI has initiated the cultivation of Hanjeli and various rhizome plants in Sukajaya Village, aiming to enhance local agricultural productivity and provide alternative sources of income. Hanjeli and rhizomes, valued for their nutritional and medicinal properties, are now being introduced as viable crops for local farmers. By offering expertise and resources, Pharmacy UI helps villagers adopt sustainable farming practices, expanding economic opportunities through the commercialization of these high-value plants.
In another community empowerment project, UI has supported the development of Marketable Aromatic Spices by helping local producers refine and package these spices for sale. UI’s assistance includes training on cultivation, harvesting, and quality control, transforming traditional spices into market-ready products. This initiative enables local farmers and entrepreneurs to increase the value of their products, enhancing both their economic resilience and contributions to regional food culture.
As part of its SDG 2: Zero Hunger Initiatives, Universitas Indonesia actively promotes food security and sustainable agricultural practices. Through educational programs, partnerships with local communities, and targeted farming initiatives, UI addresses hunger and fosters sustainable food production. These initiatives include urban farming, nutritional workshops, and community agriculture projects, collectively supporting SDG 2’s goals of eradicating hunger and promoting sustainable agriculture.
Universitas Indonesia (UI) showcases its Urban Farming Initiatives through an Instagram post that highlights our urban agriculture projects, including rooftop gardens, community plots, and hydroponic systems across campus. These initiatives aim to raise awareness about sustainable food systems, reduce food miles, and encourage self-sufficiency among students and community members.
By engaging students and local communities through social media, we promote urban farming as an accessible and impactful way to contribute to food security and environmental sustainability. Through these efforts, UI not only enhances awareness of sustainable practices but also fosters a sense of community and responsibility towards our environment.
UI Trains Scavengers in South Jakarta on Aquaponics and Budikdamber Farming Techniques
Pharmacy UI Initiates Hanjeli and Rhizome Plant Cultivation in Sukajaya
Aromatic Spices Become Marketable Products Through UI Assistance
SDG 2: Zero Hunger Initiatives by Universitas Indonesia
Instagram Post: UI’s Urban Farming Initiatives
Universitas Indonesia (UI) highlights its Urban Farming Project with Citigrower through an engaging Instagram post, showcasing a collaborative effort aimed at promoting sustainable food practices within urban spaces. This project educates students and local communities on creating rooftop and vertical gardens, maximizing limited space while contributing to local food security. Through hands-on workshops, UI and Citigrower equip participants with practical skills in urban agriculture, empowering them to sustainably grow fresh produce and enhance green spaces in city environments.
Universitas Indonesia also features its Sustainable Farming Initiatives in another Instagram post, where we highlight various programs that integrate sustainable practices into farming education and support for local communities. The post includes images of organic farms, hydroponic systems, and community-supported agriculture projects, reflecting our dedication to environmental sustainability. By engaging our audience on social media, UI inspires broader community involvement in sustainable practices, emphasizing our role as a leader in eco-friendly agricultural solutions.
In a YouTube video titled “UI Urban Farming for Sustainable Development,” Universitas Indonesia presents its urban agriculture projects as part of a broader sustainable development strategy. This video covers various urban farming models implemented across campus, from hydroponics to aquaponics, explaining how these practices contribute to food security, reduce waste, and enhance green spaces. Our aim is to educate viewers on the benefits of urban farming and how these initiatives align with UI’s commitment to the UN’s Sustainable Development Goals (SDGs).
Universitas Indonesia explores advanced agricultural technologies in another YouTube video, “UI’s Smart Farming and Sustainability Programs,” focusing on precision farming, IoT integration, and data analytics for optimized crop management. This video demonstrates our role in preparing students for a technologically advanced agricultural sector and showcases research projects aimed at creating efficient, sustainable food systems. Through smart farming, UI seeks to address modern agricultural challenges while supporting food security and environmental sustainability.
Lastly, Universitas Indonesia features the YouTube video “Urban Farming in Education – A UI Initiative,” which explores how we incorporate urban farming into our educational framework, allowing students to gain hands-on experience in sustainable agriculture. This video highlights how urban farming is integrated into curricula to teach students about environmental science, sustainable food production, and community engagement. This initiative reflects UI’s holistic approach to education, equipping students with practical knowledge and fostering a culture of sustainability within the university.
Instagram Post: UI’s Urban Farming Project with Citigrower
Instagram Post: UI’s Sustainable Farming Initiatives
YouTube Video: UI Urban Farming for Sustainable Development
YouTube Video: UI’s Smart Farming and Sustainability Programs
YouTube Video: Urban Farming in Education – A UI Initiative
Universitas Indonesia (UI) highlights its Urban Farming Awareness Event through an engaging Instagram post, showcasing our initiative aimed at educating students and local communities about the importance of urban agriculture. The event featured workshops on hydroponics, vertical gardening, and sustainable growing techniques, empowering participants to grow their own food in limited spaces.
Through this event, UI emphasized the role of urban farming in enhancing food security, reducing environmental impact, and fostering a self-sustaining approach to food production within urban settings. This initiative reflects our commitment to promoting sustainable practices and engaging the community in meaningful ways.
In a separate program, UI Provides Product Quality Control Training for Depok SMEs, focusing on improving product standards and competitiveness among small and medium enterprises in Depok. This training equips local entrepreneurs with essential skills in quality control, packaging, and safety regulations, enabling them to meet market demands effectively. By enhancing product quality, UI supports local businesses in expanding their reach and increasing customer trust.
Vokhumfest 2023, organized by Vokasi UI, brought digital marketing to the forefront by creating customized digital promotion strategies for 14 SMEs across the Jabodetabek area. The festival included workshops and one-on-one coaching sessions, helping businesses harness social media, digital ads, and content creation to boost visibility and customer engagement. This event reflects Vokasi UI’s commitment to community empowerment, providing SMEs with the tools to thrive in a digital marketplace.
UI has also collaborated with the National Population and Family Planning Board (BKKBN) and YBM PLN to combat stunting in Kasemen District, Serang City. This partnership focuses on providing nutritional support, healthcare, and educational resources to families, aiming to reduce stunting rates and improve child development outcomes. By addressing the root causes of stunting, UI, BKKBN, and YBM PLN work together to build a healthier, resilient community and support long-term well-being for children in the district.
Instagram Post: UI’s Urban Farming Awareness Event
UI Provides Product Quality Control Training for Depok SMEs
Vokhumfest 2023: Vokasi UI Creates Digital Promotion Strategy for 14 SMEs in Jabodetabek
UI, BKKBN, and YBM PLN Collaborate to Combat Stunting in Kasemen District, Serang City
Universitas Indonesia (UI) has recently published a work on Environmental Services-Based Eco-Tourism Awareness, exploring the potential of eco-tourism as a tool for environmental preservation and community development. This publication emphasizes how eco-tourism initiatives can raise public awareness about the value of natural resources while providing sustainable income opportunities for local communities. By integrating educational programs into eco-tourism projects, UI seeks to foster a greater appreciation for ecosystem services, encouraging conservation and responsible tourism practices that benefit both the environment and local economies.
UI also spearheads the Urban Farming Education in Schools initiative, aimed at promoting positive energy, food security, and sustainability among younger generations. Through partnerships with local schools, we provide workshops and hands-on learning experiences in urban farming, teaching students about sustainable agriculture, healthy food choices, and the importance of self-sufficiency. This program fosters a connection between students and the environment, encouraging them to bring sustainable practices home and involve their families in creating small, sustainable food sources.
In the story of sustainability and family food security, UI’s Urban Farming Education in Schools demonstrates our dedication to creating lasting community impact through education. This initiative not only teaches students the basics of growing their own food but also emphasizes family involvement in urban farming, helping households build small-scale food gardens. By connecting sustainability with family well-being, UI’s urban farming program contributes to the larger goal of community resilience, empowering families to address food security challenges together.
Publication on Environmental Services-Based Eco-Tourism Awareness
Urban Farming Education in Schools: UI’s Initiative to Promote Positive Energy and Food Security
Urban Farming Education in Schools: A UI Story of Sustainability and Family Food Security
Universitas Indonesia (UI) showcases community engagement efforts through an Instagram reel that emphasizes the role of students in addressing social issues. This reel highlights various activities designed to raise awareness and support local communities, illustrating the impact of student initiatives on societal development. By actively participating in these efforts, our students contribute to positive change and demonstrate their commitment to making a difference in society.
Additionally, the academic guidebook from the Faculty of Law provides a comprehensive overview of the undergraduate program, detailing the curriculum, educational policies, and resources available to students. This guide serves as an essential tool for navigating academic requirements and enhancing the educational experience. By equipping students with the necessary information, UI aims to foster a supportive learning environment that empowers them to succeed in their academic pursuits.
Exploring the Vibrant Campus Life at FHUI
Undergraduate Academic Handbook 2022/2023: Faculty of Law, Universitas Indonesia
UI students are promoting urban farming through Organic Garden Initiatives, encouraging communities to adopt sustainable gardening practices right in their backyards. These initiatives focus on growing organic produce in small spaces, teaching community members how to cultivate vegetables and herbs without synthetic pesticides or fertilizers. By advocating for organic gardening, UI students contribute to a more sustainable food system while empowering urban residents to grow their own nutritious food.
An Innovation in Dragon Fruit Solar Panel Lamp developed by Universitas Indonesia is set to boost production in Banyuwangi. This solar-powered lamp is designed to enhance dragon fruit cultivation by extending the plant’s light exposure, which supports year-round growth and increases crop yields. This sustainable energy solution not only improves productivity for local farmers but also reduces reliance on traditional energy sources, making it an eco-friendly advancement in agricultural technology.
The UI Chemical Engineering Department is trialing a tobacco-based pesticide on vegetables as an alternative to conventional chemical pesticides. This natural pesticide leverages tobacco’s natural insecticidal properties, offering a safer, environmentally friendly option for crop protection. The trials aim to validate the effectiveness of this pesticide on various vegetables, potentially providing farmers with a cost-effective and sustainable pest control solution.
In collaboration with SAS Agro-Industry Cooperative, the Faculty of Engineering at UI (FTUI) is engaging in a Community Engagement project to support local agriculture. This partnership focuses on knowledge sharing and technical support to improve agricultural practices, productivity, and sustainability within the community. FTUI’s collaboration with SAS empowers local farmers and promotes sustainable agricultural practices that benefit both the environment and the economy.
UI is also taking steps to educate local producers on Household Food Product Licensing and Halal Certification. This initiative provides small business owners with crucial information on food safety regulations, licensing processes, and halal certification, ensuring that their products meet legal and quality standards. Through workshops and consultations, UI helps local producers navigate these requirements, allowing them to expand their market reach and build consumer trust with certified, high-quality products.
UI Students Encourage Urban Farming Through Organic Garden Initiatives
Innovation in Dragon Fruit Solar Panel Lamp to Boost Production in Banyuwangi
UI Chemical Engineering Department Trials Tobacco-Based Pesticide on Vegetables
FTUI Collaborates with SAS Agro-Industry Cooperative for Community Engagement
UI Educates on Household Food Product Licensing and Halal Certification
In Sasakpanjang Village, Universitas Indonesia (UI) lecturers are conducting hands-on workshops, teaching residents to process Herbal Jams and Teas using locally sourced herbs. This program not only empowers villagers with skills to create marketable health products but also promotes sustainable practices that make use of local plant resources. By introducing herbal processing techniques, UI helps residents enhance their economic opportunities while preserving traditional knowledge and fostering a deeper appreciation for local herbs.
UI’s Faculty of Pharmacy is also actively involved in community empowerment, as evidenced by their training program for Baduy Mothers on how to make Nutritious Noodles and Meatballs. These workshops aim to improve family nutrition by introducing high-protein, health-conscious recipes that can be easily made at home. This initiative provides practical nutritional solutions for Baduy families and contributes to improved dietary habits and food security within the community.
Universitas Indonesia (UI) highlights its Urban Farming Program for Sustainable Food Security in a YouTube video that showcases our urban agriculture initiatives designed to enhance food security in urban areas. This program features rooftop and vertical farming techniques, composting, and hydroponic systems, all contributing to sustainable food production. The video illustrates how these urban farming practices empower city residents to grow their own food and reduce reliance on imported produce, fostering resilience within urban communities.
In another YouTube video titled “UI’s Sustainable Urban Farming Projects for Food Security,” we provide an in-depth look at various sustainable farming projects on campus and in local communities. These projects emphasize food accessibility and eco-friendly practices, including the use of recycled materials for gardening and resource-efficient methods like aquaponics. UI’s urban farming projects are part of our broader commitment to address food security challenges while promoting sustainability, demonstrating our dedication to creating a healthier and more resilient urban environment.
The Urban Farming in Education – UI’s Community Engagement Initiative, also available on YouTube, explores how UI integrates urban farming into its educational outreach. The video shows students and faculty working alongside community members to develop small-scale urban gardens and sustainable food systems. This initiative not only provides practical agricultural skills but also builds a sense of community and environmental stewardship, demonstrating UI’s commitment to social responsibility and sustainability in education.
UI Lecturers Teach Residents in Sasakpanjang Village to Process Herbal Jams and Teas
UI’s Pharmacy Faculty Trains Baduy Mothers to Make Nutritious Noodles and Meatballs
YouTube: UI’s Urban Farming Program for Sustainable Food Security
YouTube: UI’s Sustainable Urban Farming Projects for Food Security
YouTube: Urban Farming in Education – UI’s Community Engagement Initiative
Universitas Indonesia (UI) recently conducted Food Product Quality Improvement Training for small and medium enterprises (SMEs) in Depok. This training focuses on essential aspects of food safety, packaging, and quality control, equipping local business owners with the knowledge needed to meet industry standards. By providing this guidance, UI empowers Depok SMEs to produce high-quality, safe, and marketable food products, which can help them expand their reach and build customer trust.
In its Vocational UI Bina Desa Program, the Vocational Education Program at UI visited Kubang Baros Village to support community development. This program involves UI students and faculty working alongside villagers on projects related to agriculture, education, and local business development. Through Bina Desa, UI fosters community engagement and skill-building, helping Kubang Baros residents improve their economic prospects and sustainability practices.
UI also offers specialized training for Depok SMEs on Food Product Quality Control, which covers techniques in maintaining consistent product quality, ensuring safe production practices, and meeting regulatory requirements. This training helps local food businesses enhance their operations, providing them with a competitive edge in the market and contributing to economic growth in the Depok region.
Universitas Indonesia (UI) showcases its dedication to sustainable food practices and community empowerment through an Instagram post on our Urban Farming and Food Security Initiatives. Through these urban farming projects, we promote self-sufficiency and sustainable food production, encouraging students and local residents to engage in growing their own food.
The post highlights our commitment to addressing food security issues by fostering a hands-on approach to agriculture within urban settings. By actively involving the community in these initiatives, UI aims to cultivate awareness and skills that contribute to a more resilient and sustainable urban environment.
The Urban Farming in Education initiative is a UI program that promotes positive energy and food security by integrating urban farming into educational outreach. This initiative educates students and community members on sustainable farming techniques, showing them how urban agriculture can enhance food security, reduce food miles, and create green spaces. UI’s commitment to urban farming as part of its educational model exemplifies its mission to build resilient, sustainable communities while fostering environmental stewardship.
UI Conducts Food Product Quality Improvement Training for Depok SMEs
Vocational UI Bina Desa Program Visits Kubang Baros Village for Community Development
UI Trains Depok SMEs on Food Product Quality Control
Instagram Post: UI’s Urban Farming and Food Security Initiatives
Urban Farming in Education: UI Promotes Positive Energy and Food Security
Universitas Indonesia (UI) continues to promote community empowerment and the development of healthy, nutritious local food products through various initiatives. The community service team from the Faculty of Pharmacy trains women in the Baduy community to make nutritious high-protein noodles and meatballs from local ingredients. This program aims to prevent stunting by ensuring that the food produced uses nutritious and easily accessible ingredients for the local community.
Additionally, UI promotes high-value herbal products, such as rosella jam and hanjeli milk, which are derived from local plants. This initiative empowers the community to utilize their natural resources and enhances economic well-being through the development of processed herbal products.
On another front, UI’s Vocational Program organizes hydroponic plant harvesting activities in collaboration with the academic community as part of efforts to support sustainable urban agriculture. All these initiatives aim to improve community welfare through the development of local products and innovative agricultural technologies, creating a positive impact for the communities served.
Roselle Jam and Hanjeli Milk: Herbal-Based Products Introduced by UI
UI Educates Sukajaya Village in Sumedang on Producing High-Value Herbal Products
UI Vocational Faculty Invites Academic Community to Harvest Hydroponic Plants
Universitas Indonesia (UI) has launched several Sustainable Local Food Initiatives aimed at enhancing food security and promoting eco-friendly food production practices within local communities. These initiatives focus on supporting local agriculture, reducing food waste, and promoting the use of sustainable resources. UI collaborates with community stakeholders to implement urban farming projects, eco-friendly market practices, and educational programs that empower residents to grow and consume locally sourced food. These initiatives are designed to foster self-sufficiency and reduce the environmental footprint associated with food production and distribution.
Universitas Indonesia (UI) provides a comprehensive document on Local Food Sustainability, offering detailed insights into our ongoing projects aimed at promoting sustainable food systems. This document outlines our commitment to locally grown produce, waste reduction, and community education on food security.
It includes best practices for sustainable agriculture, community engagement strategies, and data-driven results that demonstrate the impact of our sustainability efforts. Through these initiatives, UI aims to foster a resilient food system that benefits both the environment and local communities, ensuring that sustainable practices are integrated into our agricultural framework.
The Zero Hunger Initiative 2023 led by the Faculty of Public Health (FKM UI) reflects UI’s commitment to addressing food insecurity and improving access to nutrition. This initiative includes workshops on balanced diets, partnerships with local farmers for food distribution, and programs to support vulnerable communities. The Zero Hunger Initiative focuses on long-term food security solutions by addressing not only immediate needs but also educating the community on sustainable dietary practices. Through this effort, FKM UI works towards the goal of eradicating hunger, supporting healthier communities, and aligning with the United Nations’ Sustainable Development Goals (SDGs).
Sustainable Local Food Initiatives at Universitas Indonesia
Document on Local Food Sustainability
Zero Hunger Initiative 2023 by FKM UI
Universitas Indonesia (UI) presents the Psychological Services Document on Sustainable Food Practices, which delves into the psychological aspects of adopting sustainable food habits and promotes behavioral changes for a healthier environment. This document provides insights into how psychology can influence food choices, such as reducing food waste, choosing locally sourced products, and practicing mindful eating. UI’s Psychological Services supports these practices by educating the community on the mental and environmental benefits of sustainable food habits, fostering a culture that encourages eco-conscious decision-making in daily life.
Additionally, a recent Instagram reel on Sustainable Food Awareness by UI Students highlights student-led efforts to promote sustainable eating habits and environmental responsibility on campus. This engaging reel showcases our students participating in urban farming projects, composting initiatives, and awareness campaigns, illustrating how small changes in food habits can contribute to greater sustainability. Through this social media outreach, UI students inspire their peers and the wider community to adopt practices that support food security and reduce environmental impact.
The Vokasi UI Canteen stands as a model for sustainable dining, implementing practices that minimize waste and promote local ingredients. By offering sustainably sourced, affordable meals, the Vokasi UI canteen reflects our dedication to sustainable food systems. This canteen not only provides nutritious, eco-friendly food options for students and staff but also serves as an educational example of how institutions can support sustainable practices through everyday operations.
UI Psychological Services Document on Sustainable Food Practices
Our actions and goals
Click the SDG Goals to read the initiatives
